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Explications
Papain is a hydrolysing enzyme obtained
from the green unripe Carica papaya fruit. The latex
yield of papain depends on the growing conditions of
the tree. Highest activity of unripe fruits occur in
regions where humidity and sun are constant throughout
the year.
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Applications
Food industries :
Alcohol & beer industries
Hydrolisation of proteins
Meat processing
Baking industry
Pet food
Health food
Pharmaceutical industry :
Contact lens cleaning
Cancer treatment
Anti arthritis
Digestive aid
Cosmetic industries
Textile industries |
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Refined papainpowder
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Refined
papain liquid |
Refined
papain microgranular |
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Explications
Bromelain is the collective name
for the enzymes found in various members of the Bromeliaceae
family. Bromelain from the pineapple plant is the most
studied. The highest enzyme concentration occurs in
the lower portion of mature pineapple plant stems, appreciable
quantities are also present in fruits and leaves.
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Applications
Food industries :
Alcohol & beer industries
Hydrolisation of proteins
Meat processing
Baking industry
Pet food
Health food
Pharmaceutical industry :
Contact lens cleaning
Cancer treatment
Anti arthritis
Digestive aid
Cosmetic industries
Textile industries |
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Explications
Ficin is found in the latex of the
plants of the Genius Ficus. Commercial ficin is purified
from the latex of the fig tree, Ficus Glabatra or Ficus
Carica.
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Applications
Food industries :
Alcohol & beer industries
Hydrolisation of proteins
Meat processing
Baking industry
Pet food
Health food
Pharmaceutical industry :
Contact lens cleaning
Cancer treatment
Anti arthritis
Digestive aid
Cosmetic industries
Textile industries |
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