Learn more about our different types of Papain extracted and purified from the latex of the Papaya...
Papain production
Learn more about our different types of Bromelain extracted and purified from the juice of the pineapple stems...
Bromelain production
Learn more about our different types of Ficin extracted and purified from the latex of the Fig...
Ficin production
Learn more about our different types of Actinidin extracted and purified from the kiwi fruit...
Papain is a hydrolyzing enzyme obtained from the green unripe Carica papaya fruit. The latex yield of papain depends on the growing conditions of the tree. Highest activity of unripe fruits occurs in regions where humidity and sun are constant throughout the year. In tropical countries, papain, has always puzzled people due to exceptional properties.
| Name | Origin | Description | Activity (Tyrosine/Unit) | Data Sheet Product |
| Papain | Carica papaya | The papain is capable of broad specificity protein hydrolysis over a wide pH range. |
Powder 800 TU/mg Powder 800 TU/mg (without sulfites added) |
The papain has many properties useful for a number of industries such as:
Among these many properties, the papain has in particular therapeutical properties as anti-inflammatory, burn debridement and antitumoral. Compounded with other enzymes, papain has the capability to treat many diseases or help to a better recovery. The papain is also used as digestive aid.
